Medically tailored meals

Examples of dietary patterns we may support include the categories below. Meal plans are individualized based on applicable program requirements and the member's nutritional needs.

Diabetes

Carbohydrate-controlled meals built around consistent portions and balanced macronutrients.

Sample nutrition per meal

Calories:
450–600 kcal
Protein:
25–35 g
Carbs:
40–55 g
Sodium:
500–700 mg

Allergen information

Contains: Milk

May contain: Wheat, Soy

Does not contain: Peanuts

Dietary restrictions supported

Carbohydrate-controlled, No added sugar

Cardiac

Heart-conscious meals emphasizing lower sodium, lean proteins, and vegetables.

Sample nutrition per meal

Calories:
450–600 kcal
Protein:
25–35 g
Carbs:
45–60 g
Sodium:
≤ 600 mg

Allergen information

May contain: Wheat, Milk, Soy, Fish

Does not contain: Peanuts

Dietary restrictions supported

Lower sodium, Lower saturated fat

Renal

Kidney-conscious meals prepared with attention to sodium, potassium, and phosphorus content.

Sample nutrition per meal

Calories:
500–650 kcal
Protein:
20–30 g
Carbs:
50–65 g
Sodium:
≤ 600 mg

Allergen information

May contain: Wheat, Soy

Does not contain: Peanuts, Tree nuts

Dietary restrictions supported

Sodium-, potassium- and phosphorus-conscious

General healthy

Balanced, whole-food meals for members without condition-specific restrictions.

Sample nutrition per meal

Calories:
500–650 kcal
Protein:
25–35 g
Carbs:
55–70 g
Sodium:
600–800 mg

Allergen information

May contain: Wheat, Milk, Soy, Egg, Fish

Dietary restrictions supported

Balanced macronutrients

Pregnancy / postpartum

Nutrient-dense meals supporting increased protein, iron, and calcium needs during and after pregnancy.

Sample nutrition per meal

Calories:
550–700 kcal
Protein:
30–40 g
Carbs:
60–75 g
Sodium:
600–800 mg

Allergen information

Contains: Milk

May contain: Wheat, Egg, Soy

Does not contain: High-mercury fish

Dietary restrictions supported

No high-mercury fish, No unpasteurized ingredients

Low sodium

Meals seasoned with herbs and citrus instead of salt, for sodium-restricted plans.

Sample nutrition per meal

Calories:
450–600 kcal
Protein:
25–35 g
Carbs:
50–65 g
Sodium:
≤ 500 mg

Allergen information

May contain: Wheat, Milk, Soy

Does not contain: Peanuts

Dietary restrictions supported

Sodium-restricted

High protein

Higher-protein meals where clinically appropriate, such as recovery or wound-healing needs.

Sample nutrition per meal

Calories:
550–750 kcal
Protein:
40–50 g
Carbs:
45–60 g
Sodium:
600–800 mg

Allergen information

Contains: Milk

May contain: Wheat, Egg, Soy, Fish

Does not contain: Peanuts

Dietary restrictions supported

Higher protein

About nutrition and allergen details

Nutrition values shown are samples and vary by recipe and menu cycle. Exact values and major allergen information are provided with each meal.

Meals are produced in a shared kitchen, so we publish "contains" and "may contain" information rather than allergen-free claims. Allergies and dietary restrictions collected during intake are taken into account when preparing meals.